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Easy Green Bean Recipes for Delicious Meals



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Easy Green Bean Recipes for Delicious Meals

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Green beans are versatile vegetables that can be prepared in many ways. Whether you’re looking for a classic green bean casserole or a healthier option like green bean salad, you can find a recipe that fits your taste and dietary needs. In this article, we have compiled a list of 5 easy green bean recipes that are sure to please your taste buds and satisfy your hunger.

Easy Green Bean Recipes
Easy Green Bean Recipes

Classic Green Bean Casserole

If you’re looking for a traditional green bean recipe that will take you back to your childhood, try the Classic Green Bean Casserole from [1]. This recipe features fresh green beans and a homemade cream sauce that is rich and creamy. The grated Cheddar and bacon add a touch of decadence to this extra-special side dish.


  1 can (10 3/4 ounces) condensed cream of mushroom soup</li>

  1/2 cup milk

  1 teaspoon soy sauce

  1/4 teaspoon ground black pepper

  4 cups cooked cut green beans

  1 1/3 cups French’s® Fried Onions


Mix the soup, milk, soy sauce, black pepper, green beans, and 2/3 cup of onions in a 1 1/2-quart casserole dish.

Bake at 350°F for 25 minutes or until the mixture is hot and bubbling.

Stir the mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Garlic Green Beans

If you’re short on time and need a quick side dish, try Garlic Green Beans from [2]. This simple yet tasty recipe uses a trifecta of flavor enhancers: olive oil, garlic, and salt. Garlic green beans do the trick when you’re in a dinner crunch and need something green or a quick side.


1 pound fresh green beans, ends trimmed

2 tablespoons olive oil

3 garlic cloves, minced

1/4 teaspoon salt


In a large skillet over medium heat, add the olive oil and garlic. Cook for 1-2 minutes or until the garlic is fragrant.

Add the green beans to the skillet and toss them with the garlic and oil.

Cook for 5-6 minutes or until the beans are crisp-tender.

Sprinkle with salt and serve.

Green Bean and Radish Salad with Tarragon Pesto

Green Beans
Green Beans

The Green Bean and Radish Salad with Tarragon Pesto recipe involves cooking green beans in boiling water for 2-3 minutes until they are crisp-tender, then immediately dropping them into ice water and patting them dry [1]. The cooked beans are then tossed with radishes. The tarragon pesto is made by combining pecans, tarragon, cheese, garlic, salt, and red pepper flakes in a food processor and pulsing until chopped, then adding vinegar and blending [1]. The pesto is then tossed with the bean and radish mixture.

Overall, this recipe offers a refreshing take on a green bean salad by adding radishes and a unique tarragon pesto dressing [2]. It is important to note that the green beans should be cooked until they are crisp-tender, which typically takes 2-3 minutes, to ensure that they are not overcooked and become mushy.

If you are looking for a recipe for Green Bean and Radish Salad with Tarragon Pesto, the provided search results offer a step-by-step guide on how to prepare this dish.

Garlic and Herb Green Beans

  • Ingredients:
    1. 1 pound green beans, trimmed
    2. 2 cloves garlic, minced
    3. 2 tablespoons olive oil
    4. 1 tablespoon chopped fresh parsley
    5. 1 tablespoon chopped fresh thyme
    6. Salt and pepper to taste
  • Directions:
    1. Preheat oven to 425 degrees F.
    2. In a large bowl, toss together green beans, garlic, olive oil, parsley, and thyme.
    3. Season with salt and pepper to taste.
    4. Spread the green beans out in a single layer on a baking sheet.
    5. Roast in the preheated oven for 15-20 minutes or until tender and slightly browned.
    6. Serve hot.

Honey Mustard Green Beans

  • Ingredients:
    1. 1 pound green beans, trimmed
    2. 2 tablespoons Dijon mustard
    3. 1 tablespoon honey
    4. 1 tablespoon apple cider vinegar
    5. 1 tablespoon olive oil
    6. Salt and pepper to taste
  • Directions:
    1. Bring a large pot of salted water to a boil.
    2. Add green beans and cook for 3-5 minutes or until tender but still slightly crisp.
    3. Drain green beans and transfer to a serving bowl.
    4. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper.
    5. Pour the honey mustard sauce over the green beans and toss to coat.
    6. Serve warm or at room temperature.

I hope you enjoy these green bean recipes.

green beans are versatile and nutritious vegetables that can be cooked in various ways. Here are some relevant information and findings related to green beans:

  1. Green Bean Recipes: Green beans can be quickly cooked in butter to make a simple yet delicious side dish, as seen in Trisha Yearwood’s recipe on Food Network [1]. Allrecipes also provides various green bean recipes, such as roasted green beans, three-bean salad, and crisp pickled green beans [2].
  2. Nutrition Facts: Green beans are low in calories and high in vitamins and minerals, making them a healthy addition to any meal. One cup of green beans provides 31 calories, 1.8g of protein, 7g of carbohydrates, and 0.2g of fat, as well as vitamins C, K, and A [3].

Overall, green beans are an excellent vegetable to incorporate into your meals due to their versatility and nutritional value. Whether you prefer them boiled, steamed, sautéed, roasted, or pickled, there are many ways to enjoy green beans.

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About Joanne Jensen


Joanne Bettina Jensen

Joanne Jensen is a renowned gardener with over 45 years of experience in gardening. Her passion for gardening began when she was a child, assisting her Mom and Nana in tending to their backyard garden’s in England.

Now it has evolved into an amazing blog Since then, she has developed a deep appreciation for plants and has devoted her life to learning more about them. To read more go to her about page

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